Thursday, January 11, 2018

No Egg, No Ice cream Maker, Lemon Honey And Ginger Icecream

Lemon,Honey And Ginger Ice Cream

Somehing cold to beat todays hot weather so here is Lemon , Honey and Ginger ice cream recipe,  sounds medicinal,tastes gingery,tangy with cold chunks of honey in every bite. For this recipe no ice cream maker is needed, only with a few ingredients and a hand mixer the delicious lemon,honey and ginger ice cream will be ready.  Promised sharing this recipe with friends long back but posting it now, my apologies to all my friends for keeping you waited. This one is a must try, so whenever you try my recipes please please, share your experience by posting the comments below. It will help me keeping my blog live and interactive.

The ingredients used in this recipe are very simple and can be used as a base for making any flavoured ice cream, using natural flavours. I have many tried and tasted flavours to share with you all and i will try to share all the amazing flavours with you all as soon as possible. So lets start with the ingredients.


1)Thickened full cream 250 ml
2) Condensed milk 200 ml
3) Honey 2 table spoons
4) Frozen lemon juice 1/4 cup
4) Ginger grated 1 tea spoon
5) lemon pulp 1 tea spoon
6) Lemon ring for decoration


Hand mixer


1) Pour the cream into the hand mixer pot
2) Whip it for 1 to 2 minutes 
3) Pour in condensed milk mix well with a spatula
4) Add in frozen lemon juice
5) some portion of grated ginger (Note: save few strands to add at the end)
6) Mix it using the hand mixer for 2 to 3 minutes or until it becomes thick
(Note:- Refer the pictures in the video below)
7) Transfer the mixture into a plastic container cover it with the cling wrap by gently pushing down the cling wrap so it touches the mixture, put on the lead and freeze it for 30 to 45 minutes
8) After 30 to 45 minutes, add the mixture into the mixer pot and mix it for 2 to 3 minutes to break the ice crystals.
9) Add in honey, lemon puree, and the saved ginger strands in step 5 mix well with a spatula, do not use the hand mixer after this step
10) Transfer the ice cream into the container, cover it with cling wrap and freeze for 4 to 6 hours or overnight, after 6 hours tangy,gingery Lemon,Honey and Ginger ice cream will be ready. 

Serving Suggestions:-
Add 2 to 3 scoops in a ice cream cup, cut a thin  lemon ring, give it a slight cut and put it on the ice cream cup's edge, drizzle some honey on top and serve!

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