Saturday, October 20, 2012

Samo seed's/Bhagriche Thalipeeth

Preparation time:-15 to 20 minutes
Cooking time:- 2 to 4 minutes    
Makes:-4 to 5 Medium Sized Thalipeeth

Samo seed's/Bhagriche Thalipeeth:- 
Only 4 days left to celebrate Dussehra,many of us are fasting these days,and must be looking for different fasting food ideas,so here, i also have one variety to share with u all.This is an every tuesday and thursday recipe in my home,i have learnt this recipe from my mom,basic ingredients are bhagar/Samo seeds and sabudana/ sago seeds.I have changed it a little bit and tried,it worked well,it tastes really very yummy.so here is my experimental recipe.
1)Samo seeds/Bhagar 1/2 cup (Soaked for 4 to 5 hours)
2)Sago seeds/Sabudana 1/2 cup(Soaked for 4 to 5 hours)
3)Water chestnut/Singoda flour 1/4 cup
4)Buckwheat flour/Kuttu flour 1/4 cup
5)Coarsely ground roasted peanut powder 1/4 cup
6)Boiled Potato 1 number(Medium sized)
7)Green chilies crushed 3 to 4 numbers
8)Sugar 1/4 teaspoon
9)Lemon juice 1/2 teaspoon
10)Water 1 cup (For kneading the dough and 1 cup more for dipping  hands while spreading the mixture)
11)Clarified butter/Ghee 2 tablespoons
12)Fresh Coriander chopped 1 tablespoon(Optional)
1)Coarsely grind soaked sago seeds/sabudana in a mixer grinder
2)Grind soaked samo seeds/Bhagar to a fine paste in a mixer grinder
3)Mash boiled potato
4)Mix ground sabudana ,bhagar,mashed potato,peanut powder,singoda flour,kuttu flour,green chilies,coriander(optional),lemon juice ,sugar and salt,mix everything together.
5)Pour in  1/2 cup of water first, knead it, again add remaining 1/2 cup of water and knead to a very soft dough (Refer the pictures for consistency and adjust the water amount as per your need).
6)Heat pan/griddle,add 1/2 teaspoon of clarified butter/ghee,deep your hands in the water and take a small amount of above dough mixture and spread it over the pan with your fingers and dipping your fingers in the water,in between, to avoid sticking to the hands and to easily spread the dough .(Like how we do for Jowar roti)
7)Once the spreading is done,make a hole in the center with the help of a spoon,leave 2 drops of ghee in it.
7)Cook covered for 2 minutes on medium high flame or till the bottom side turns crisp and brown. Remove the cover and turn over ,press for 1 minute with the help of spatula.Repeat for remaining dough mixture.
8)Remove in a serving plate .Serve hot with Yogurt 

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