Friday, August 31, 2012

Garlic chatni/ Lasun chatni

Preparation time 15 minutes
Quantity:- 4 to 6 tablespoons (Approximately)

Garlic chutney/Lasun Chutney:- 

This recipe is very simple,tasty and multipurpose. It contains Garlic cloves and cumin seeds,red chili powder,salt and sugar. This can be served as a side dish,goes well with vada pav (Indian Snack), sandwiches,parathas and Dabeli(when used for dabeli need to dilute to make the paste).Very good to carry in traveling. And can stay for one month in a airtight container. Its another name is Gun powder ,so here is the recipe.
1) Garlic cloves big size 6 numbers
2) Cumin seeds 1 tablespoon
3) Red chili powder(hot) 2 and 1/2 tablespoons 
(  if you want less spicy use kashmiri chili powder)
4) Salt 1 teaspoon
5) sugar 1/4 teaspoon
1) Heat pan add cumin seeds and just warm it for 3 seconds do not roast
2) Remove the cumin seeds in a plate and allow it to cool down
3) Cut the garlic cloves in halves to the heated pan and roast till it get roasted spots ( Refer the picture.)
4) When the cumin seeds are cool grind them to a coarse powder,add garlic cloves ,red chili powder,salt and sugar and just turn the grinder knob to first speed level for 1 second and again off ,turn to the first speed level for another 1 second and again off. Do not grind too much other wise it wont have powder texture.
5) Thats all the Garlic chutney is ready.

                              Heat cumin seeds (just make it warm do not roast)    
                                Roast Garlic till it get brown roasted spots  

                                Coarsely grind cumin seeds
                                 Add roasted garlic pieces  

                                 Add all other ingredients and    

                             Grind to a powder so that it will get this texture


  1. I love garlic chutney..my fav. why don't you send it to my event Superpower Superfood. also about YOU're Inviting please do send me an email

    Jagruti's Cooking Odyssey
    Super Foods~Super Power
    Giveaway Free Tickets to BBC FOOD SHOW LONDO

  2. Hi jagruti
    Thank you,sure would love to send the recipe,will send this recipe to the guest invite..
    Cook Dilse
    Mamta Deshmukh

  3. Thankyou for dropping by simply.food please feel free to link up your soup recipes , they can be hot or cold soup.