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Monday, July 1, 2013

BACHELOR SPECIAL BURITTOS

MINI-BURRITOS:- 
Serves:- 5 
Making Time:-20 minutes

 Burritos is a type of hand held take out Mexican food. This one is really very easy to make and very feeling. I have used Old El Passo's products to make this as i am posting this specially for bachelors and working women. If you don't want to spend the money on ready made Old El Passo products and you don't want to use the tin products,then you can make these products at home using Rajma. I Will post the Home made recipe soon.This recipe is specially for my dear friends and followers who have requested to post it on my blog. So here is the recipe.
Ingredients:-
1)Mini Tortillas 1 pack
2)Re- fried beans paste 3 table spoons (I used Old Elpasso brand)
3)Mexe-Beans 2 to 3 table spoons (For filling  and rest for topping)
4)Cooked Rice 1 cup
5)Chopped lettuce 1 cup
6)Chopped Capsicum 1 cup
7)Avocado 1 number
8)Grated Mozzarella Cheese 1 cup
9)Nachos 1 cup
10)Salsa Sauce 1 bottle(I used Old elpasso salsa)
11)Sour cream 1 pack
Directions:-
1)Open the re-fried bean can and mexe-bean can,heat the contents in a pan or microwave in a microwave safe bowl separately.
2)Mix the hot cooked rice, the 3 tablespoons of hot re-fried beans paste and 2 to 3 tablespoons of Mexe-beans thoroughly.
3)Warm the tortillas according to packet instructions.
4)Keep all the ingredients handy.
5)Place the tortillas in a microwave safe dish,spread the rice and re-fried-beans mixture
8)Add in mexe-beans,cheese,1 tea spoon salsa,few capsicum slices.
9)Roll the tortilla gently.Top with the grated cheese and microwave for 30-40 seconds or till the cheese melts.(Refer the pictures)
10)Remove from the microwave and top with nachos,salsa,avocado,lettuce and sour cream(optional)
11)Serve Immediately.And enjoy the restaurant test of Mexican food right in your home comfort.
(Note:- The refried-beans paste,the mexe-beans and the tortillas can be made at home also.Soon will share the how to.Till then try and enjoy this easy recipe. Thank you .)
                                             
                                            ENJOY!

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