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Tuesday, April 9, 2013

Puran Poli( Indian Sweet stuffed bread)

Preparation Time:-20 minutes
Cooking time:-40 minutes
Makes:- 25 to 30 Chapatis

Puran Poli:- 



Puran poli is a Maharashtrian stuffed sweet bread. Specially prepared on festive occasions.I have prepared this on the occasion of Holi. The preparation of stuffing required for the puran poli is really a hard work but my mom suggested me to cook the stuffing  in Microwave. It made the job so easy. Hats of to my Mom ,she flows so easily with the new generation and technologies..LOVE you My dear Mommy. This is my way of making chapatis little bit different from what my mom makes.I tried to explain all the details.The stuffing can be stored for one week in the referigerater. If you have any questions please leave a comment. I will respond as soon as possible.So here is the recipe.
Ingredients for stuffing :- 
1) Bengal Gram/ split chick pea/chana dal 3 cups
2) Water 7 cups
3) Sugar 3 and 1/2 cups
4) Green Cardamoms 8 numbers (Crushed )
5) Nutmeg grated 1 tea spoon
6) condensed milk 1/2 cup (Or you can add khoya /mawa and its totally optional)
Ingredients For Chapati Dough:-
1)wheat flour 1 and 1/2 cups
2)plain flour/maida 1 and 1/2 cups (or you can use 3 cups of  wheat flour only)
3)Water 300ml
4)salt 1/2 teaspoon
5)Oil 1 table spoon
6)Extra flour for rolling chapatis
Directions:-
1) Wash Dal and pressure cook with 7 cups of water till 3 whistles
2)  By the time in a mixing bowl mix together wheat flour,all purpose flour,salt ,oil.
3) Slowly add in water and make a very smooth and elastic dough( Refer the pictures)
4) Keep the dough covered with a kitchen towel or cling wrap and keep it aside.
5) When the cooker is cool drain the water from the dal and take out 2 table spoons of cooked dal keep aside. (Later this water can be used in making Aamti ).
6 ) When all the water drains out from dal, add sugar and mix well.
7)  Grind it together in a mixer grinder to a smooth paste and shift it into a microwave safe bowl.
8) At the beginning Microwave on high for 3 minutes.
9) After 3 mints stir. and repeat the procedure 6 times,that is microwave 3 minutes for 6 times by stiring after every 3 minutes.
8) Add condensed milk mix well. And microwave for 3 minutes.
9) After 3 minutes stir well and repeat the cooking and stirring 3 times onward
10) Finally if needed cook for 2 minutes stir well and again cook for 2 minutes.
11) The cooking time may vary according to the power of microwave.
(You can stop microwaving according to the consistency of the stuffing. Stuffing consistency should be thick. And it will become more thicker when cooled down.Refer the pictures)
12)when the Dal paste reaches to thicker consistency.Stop further microwaving.(Refer the pictures)
13) When the stuffing is ready and hot add in crushed cardamoms and  grated nutmeg .
14) Now make small  lemon size round dumplings from the chapati dough.
15) Heat the griddle
16)Shape the dough piece like a small bowl, so that filling can be filled in and place the same size of stuffing as of dough,Pressing in to the dough while rotating slowly in your hands.seal all the sides carefully and make a round flat disc (Refer the pictures for how to?)
17) Deep the stuffed dumpling in to the flour required for rolling and gently roll it in to a small round shape chapati.
18) when the griddle is hot enough gently place the rolled chapati on to the griddle and roast both side.
19) Remove chapati form the griddle when its ready,apply pure ghee( clarified butter) and serve with Aamti.
                                                             ENJOY!   



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