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Tuesday, April 9, 2013

AAMTI(Indian Spicy Soup)

Aamti(Indian Spicy Soup):-
Preparation Time:- 10 to 15 minutes
Cooking Time:-10 minutes
Serves:-6

This Soup or Aamti is sure to be there in the menu of Puran Poli(Indian Stuffed Sweet Bread). There is no fun of Puran Poli(Indian Stuffed Sweet Bread) without this Aamti. This is one of the ultimate combination of Maharashtrian Cuisine i feel. In some regions of Maharashtra it has some sweet and sour taste,but my mom make it very spicy. And it really goes very well with the Sweet Puran Poli.
The water we have saved in the Puran Poli(Indian Stuffed Sweet Bread)post is used in this recipe.The masala used for making this dish can also be used in making any non vegetarian dish if you are a spice lover.
I make this combination on  the occasion of Holi. Hope you all Enjoy it. Apologies for posting this post so late. So here is the recipe
Ingredients For Paste:-
1)Medium Sized Onion 1 number
2)Red chili Powder 1 and 1/2 teaspoon
3)Garam masala 1/2 table spoon
4)Meat masala 1 table spoon
5)Turmeric Powder 2 to 3 pinches
6)Salt to taste
Ingredient For Whole Garam masala Powder:-
1)Poppy seeds 1 table spoon
2)Cumin seeds 1 tea spoon
3)Grated or Desiccated coconut 1 table spoon
4)Cloves 2 to 3 numbers
5) Cinnamon stick 1 inch
6)Black cardamom 1 number
7)Green Cardamom 1 to 2 numbers
Ingredients For seasoning:-
1)Oil 4 to 5 table spoons
2)Bay leaves 2 to 3 numbers
3)Curry leaves 1 strand
4)Extra red chili powder 1 tea spoon
Saved Ingredients:-
1)Chana Dal 2 to 3 table spoons
2)Water drained from chana dal
Directions:-
1)Dry roast all the Whole garam masala,allow it to cool,and grind to a fine powder
2)Dry roast the sliced onions until it changes its color to golden brown,allow it to cool and transfer it into a mixer grinder pot,add in all the Ingredients from Ingredients for paste except salt.Add in little bit water,and grind to a smooth paste
3)Take the dal saved from the Puran Poli ,coarsely smash it and mix with the water drained from the chana dal.(Refer the Puran Poli Post for this)
4)Heat oil in a deep pan,add in bay leaves and curry leaves fry for 1 minute or until the color changes.
5)Add in the onion paste fry for 3 to 4 minutes,add in the whole garam masala powder,mix well.
6)Pour in the dal water and if you feel its thick pour in the extra 1/2 to 1 cup plain water.
7)Add salt and extra chili powder,stir well.Allow it to boil for 4 to 5 minutes. Serve hot with Steamed Rice
or Sweet Puran Poli.
                                                            ENJOY!



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