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Tuesday, September 11, 2012

PUFF PASTRY PIZZA

Preparation time:-30 minutes
Makes:-2 small pizzas 
Serves:- 2 
Puff Pastry Pizza:- 
This Domino's pizza with puff pastry base  i have tasted first at my friends place. Then i tried this at home,first attempt was not successful, then i found the recipe on the back of pampas puff pastry packet but that recipe also didn't work properly,so i tried with baking few minute without topping and few minute after topping and it turned out really good same like Domino's pizza,so here is the recipe :-
Ingredients:-
1) Pampas Puff Pastry sheets 1 or 2 numbers
2)Milk 2 tablespoons
3)Italian herbs 1 teaspoon
4)Sliced Red capsicum 1/2 1 cup
5)Sliced Green Onions 1/2 cup
6)Sliced Red onions 1/2 cup
7)Big white mushrooms 2 to 3 numbers
8)Grated mozzarella Cheese 2 to 3 tablespoons
9)Black olives 1/2 cup
10)Pizza sauce(Or you can use the mixture of 1 table spoon tomato sauce and 1 and 1/2 tablespoons ready made tomato paste/puree )
(You can add the toppings you like ,sun dried tomatoes, baby spinach,feta and basil goes well)
Method:-
1)Preheat oven on 180° Celsius.
2)Thaw the puff pastry sheet.Line the oven tray or pizza tray with baking paper and place the puff pastry sheet onto it.
3)Brush milk around the edges of the pastry sheet and fold about 1 cm.(or 1/2 to 1 inch-refer the pictures)
4)Poke the sheet all over except edges with the help of an fork
5)Firstly spread 1 to 1/2 tablespoons of pizza sauce or the mixture of tomato sauce and paste.
6)Bake for 12 to 15 minutes first (Keep watching while baking as the power of  ovens varies)we are baking halfway here.
7)After 12 minutes spread another tablespoon of pizza sauce only if needed.And add all the veggie toppings
(Do not overload)
8)Spread grated mozzarella cheese as per your need and bake for another 15 minutes or till it becomes brown and crispy.(Again i mention keep an eye as the power of ovens vary)
9)Add salt,chili flakes and black pepper(Optional)
10)Yummy pizza is ready
                                                              ENJOY!

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